HACCP... Hazard Analysis and Critical Control Points in the Food Industry - Principles 4 - 7... Monitoring, Corrective Actions, Verification and Recordkeeping

MARCOM's Micro-Learning course on "HACCP... Hazard Analysis
and Critical Control Points in the Food Industry: Principles 4 - 7...
Monitoring, Corrective Actions, Verification and Recordkeeping" provides
employees with important information about this topic. These targeted 3 - 5
minute video-based SCORM "info-nuggets" focus on a single skill or
topic area that employees need to understand to work safely and include a 5 -
6 question test.