HACCP... Hazard Analysis and Critical Control Points in the Food Industry - History, Background and Prerequisites

MARCOM's Micro-Learning course on "HACCP... Hazard Analysis
and Critical Control Points in the Food Industry: History, Background and
Prerequisites" provides employees with important information about this
topic. These targeted 3 - 5 minute video-based SCORM "info-nuggets"
focus on a single skill or topic area that employees need to understand to
work safely and include a 5 - 6 question test.