HACCP... Hazard Analysis and Critical Control Points in the Food Industry - Developing a HACCP Plan

MARCOM's Micro-Learning course on "HACCP... Hazard Analysis
and Critical Control Points in the Food Industry: Developing a HACCP
Plan" provides employees with important information about this topic.
These targeted 3 - 5 minute video-based SCORM "info-nuggets" focus
on a single skill or topic area that employees need to understand to work
safely and include a 5 - 6 question test.