HACCP... Hazard Analysis and Critical Control Points in the Food Industry - Principles 1 - 3… Hazards, CCP's and Limits

MARCOM's Micro-Learning course on "HACCP... Hazard Analysis
and Critical Control Points in the Food Industry: Principles 1 - 3… Hazards,
CCP's and Limits" provides employees with important information about
this topic. These targeted 3 - 5 minute video-based SCORM
"info-nuggets" focus on a single skill or topic area that employees
need to understand to work safely and include a 5 - 6 question test.