Food Safety - Pest Control

Course Overview 

Pests can bring about the worst scenarios in food preparation areas. This video looks at the 3 main types of pests in cockroaches, flies and rats & mice.

Learning Objectives 

Viewers will learn about:

• Their living and eating habits
• The importance of good housekeeping
• How best you can best keep these creatures away from your food and food preparation areas
• Some easy to follow but important rules for garbage disposal

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

When pets in food preparation areas are concerned, prevention is definitely far better than cure. This easy to follow guide will ensure your kitchen workers are well equipped to keep pests away from food handling areas.

Duration  

6 Minutes