Food Safety - Food Handling Controls

Course Overview 

The food standards code for Australia and New Zealand states that food businesses must take all practicable measures to ensure that they only accept food that is protected from the likelihood of contamination.

Learning Objectives 

In this video, viewers will learn about:

• Food storage
• Food processing
• Food display
• Food packaging
• The importance of temperature control when cooling food
• The correct way to take the temperature of food.

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

A great reminder to all kitchen staff of the perils of improper food handling.

Duration  

7 Minutes