Food Safety - Temperatures

Course Overview 

For anyone in the business of handling food, it is important to be aware of the impact that temperature has on food.

Learning Objectives 

This program includes:

• The impact various temperatures have on bacteria growth
• The ‘danger zone’ for food
• Time calculations for high risk foods

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

This video is a great addition to your induction program as well as a handy reminder to experienced staff.

Duration  

4 Minutes