Food Safety - Food Handler's Health

Course Overview 

Every food business must take all reasonable steps to ensure that everyone in the business who works with food does not handle food or come into contact with food preparation areas if they are sick. This is because illnesses can be transferred to other people via the food they handle.

Learning Objectives 

In this video, viewers will learn:

• The food handler’s obligation in regards to illness
• What to do if you feel you may be ill.

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

Adulterated food in a food preparation area cannot be tolerated.  This video will teach workers what to do when feeling ill.

Duration  

3 Minutes