Food Safety - The Law and You

Course Overview 

Food poisoning is an illness that can affect anyone, and has the potential to cause serious harm. It is also extremely common, with over 7 million cases reported in Australia alone last year. Legislation now requires that all businesses and volunteer organisations that handle food, consistently provide safe food.

Learning Objectives 

On viewing this program, viewers will learn:

• What is the Food Act
• The legislative requirements of food handler
• The responsibilities and required attributes of a food safety supervisor
• The consequences of breaching the Food Act

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

A bout of food poisoning has the potential to break a business overnight. Rest easy knowing that your staff have a good knowledge of their safety and hygienic requirements minimizing the chances of a food poison outbreak in your business.

Duration  

6 Minutes