Food Safety - Allergens
Video

Food Safety - Allergens

Channel 1 Creative Media
Updated Feb 21, 2019

Course Overview 

Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace. Procedures must be in place for cleaning and sanitising work areas prior to any food preparation.

Learning Objectives 

In this video, viewers will learn:

  • What is intolerance?
  • The main food ingredients that cause allergies
  • Risks during processing

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

This video will provide your staff with a good knowledge of intolerances and allergies, as well as the risks associated with food processing.

Duration  

4 Minutes