Foods and medication interactions

Course Overview

This 1.5 hour interactive course identifies some of the most common interactions that may occur when some foods are mixed with medications, and the adverse effects that may result.

This course is written by healthcare content experts and has been peer reviewed.

Target Audience

Nurses and midwives

Learning Objectives

Participants will learn about the most common interactions, know the interactions that may occur, and understand the precautions that should be taken.

Business Outcomes

This course promotes safety for patients by contribnuting to nurses' understanding of food nad medication interactions.