Course Overview
When preparing or handling food, appropriate clothing and footwear must be worn. This is to ensure that the body or clothing itself does not lead to contamination of the food.
Learning Objectives
This program includes:
- Examples of appropriate clothing
- Practises to ensure clothing does not become contaminated
- Maintaining personal protective equipment (PPE)
- Risks of contaminated linen and laundry
Target Audience
Target audience is staff and management of anywhere food is manufactured, processed or served.
Business Outcomes
This easy to follow guide on the importance of appropriate clothing is a must to establish and remind workers of good habits in the kitchen.
Duration
4 Minutes
