Safe Temperatures for Food Storage, Preparation, and Service

Course Overview

The main objective of this session is to make sure that you follow safe temperature guidelines for food.

Learning Objectives

By the end of the session, you will be able to:

• Identify hazards of failing to store, prepare, or serve food at the right temperature
• Understand the food danger zone and why it is important
• Know when and how to use a food thermometer
• Receive and store food safely
• Cook food to the proper temperature
• Thaw foods safely
• cool and reheat foods properly
• understand the basics of hot and cold holding

Duration

23 minutes