Course Overview
The main objective of this session is to learn how to keep food safe and prevent food poisoning.
Learning Objectives
By the end of the session, you will be able to:
- Identify foodborne hazards
- Follow washing and hygiene rules
- Handle food service items safely to prevent contamination
- Receive, store, and cook food properly
- Cool, thaw, reheat, and dispose of food safely
- Wash dishes and equipment correctly
Duration
31 minutes
