Preventing Food Contamination

Course Overview

The main objective of this session is to help you prevent food contamination.

Learning Objectives

By the end of the session, you will be able to:

• Identify foodborne hazards
• Follow hygiene rules
• Handle food service items safely to prevent contamination
• Receive, store, and cook food properly
• Cool, thaw, reheat, and dispose of food safely
• Wash dishes and equipment correctly

Duration

40 minutes