Nutritional Management of Chronic Kidney Disease

Course Overview

This 3 hour interactive course provides training on the dietary interventions used to manage CKD for patients not on dialysis.

Target Audience

Nurses

Learning Objectives

Participants will learn the diagnostic criteria for CKD disease progression and the main goals of nutritional management. They will be able to work with patients on planning dietary modifications and understand the limitations of the current evidence base.

Business Outcomes

This course builds on the knowledge base of nurses who provide care to patients with CKD and forms a part of any continuing education package.