Nutrition for people with disabililty
This 1 hour course will enable participants to develop knowledge about nutrition risks faced by people with disabilities. It will also cover when to refer to or seek advice from a dietitian or other professionals.
Course Overview
The learning in the course includes:
- nutrition in the life of a person with disability
- nutrition risks that may exist for people with disability
- good nutritional habits
- role and scope of a dietitian
Target Audience
This online course is designed for disability support practitioners and health professionals in disability to develop knowledge about nutrition risks faced by people with disability and when to refer to or seek advice from a dietitian or other professionals.
Learning Objectives
This online course is designed for disability support practitioners and health professionals in disability to develop knowledge about nutrition risks faced by people with disability and when to refer to or seek advice from a dietitian or other professionals.
