Course Overview
A guide to the skills and techniques required for beer service in a bar or beverage service environment, featuring 25 minutes of learning material (video, text and photo). The course covers the essentials of beer service from glassware to storage and pouring a pint.
In this course, you will learn:
- How to store beer (bottles, cans, kegs).
- How to manage a draught system.
- How to choose and take care of glassware.
- How to serve the perfect beer.
Target Audience
The course is intended for existing staff in the hospitality industry expected to serve beer, plus anyone working in an F&B service role who needs to strengthen their knowledge on beer service.
Learning Outcomes
This course provides a guide to the requirements of beer service in a bar or restaurant environment, focusing on glassware, storage and the pouring of pints.
Business Outcomes
By ensuring a thorough understanding of the skills, techniques and processes necessary to meet guests' service expectations, this course will empower staff in their role as hospitality service professionals. Enhancing employees’ ability to better serve guests has a flow-on effect throughout the whole business, in terms of positive reviews, social media and word-of-mouth recommendations – which helps increase repeat clientele and maximises revenue.
