Food Safety - Product Recall

Course Overview 

Food recalls can be made due to many different reasons, such as:

1. Physical adulteration (like glass, metal)

2. Chemical contamination (which could include chemical residue or unsuitable packaging)

3. Microbiological contamination (which could be caused by an unsealed package, insufficient preservation or bacteria content) and

4. Incorrect labelling such as undeclared ingredients

Learning Objectives 

In this video, viewers will learn:

• How best to store products
• What to do when a food product is recalled
• How to find out what foods are being recalled

Target Audience 

Target audience is staff and management of anywhere food is manufactured, processed or served.

Business Outcomes  

Product recalls do happen from time to time, its important that your staff are well versed in what to do when a product has been recalled.

Duration  

3 Minutes