Food HACCP Level 3
Interactive

Food HACCP Level 3

Jessica Bates
Updated Aug 27, 2020
Unsafe food causes many acute and life-long diseases ranging from diarrhoeal diseases to various long term health issues. This course covers the main principles of HACCP (Hazard Analysis and Critical Control Points). Ideal for workers who work within the farm to fork life-cycle and must implement the key principles of HACCP when working with or around food products. This module will help you take appropriate action to control and reduce the risks.