Course Overview This module isn’t about the business property and compliance but about what staff need to be aware of to work safely, raise the alarm and evacuate safely. Some businesses do not allow their staff to use fire extinguishers so there are 2 versions. If you want to make information and procedures specific to your business give us a call to find out how we can help you.
Learning Objectives
Describe the principles of the fire triangle
Identify key causes of fire in the workplace and how to minimise fire risk
State how to raise the alarm
Identify safe evacuation procedures
Target Audience Work Aware training is for all operational staff in hotels, restaurants and bars to ensure they are aware of all health and safety procedures. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The Work Aware programme will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.