Course Overview
Fully interactive to ensure learners concentrate, this module tackles firstly COSHH requirements such as symbol recognition, personal protective equipment and safe working practices and then leads into manual handling showing by video and photos safe lifting techniques and emphasising the potential problems of lifting badly.
Learning Objectives
- Identify safe practices when using chemicals and cleaning agents
- Identify how to lift and carry safely
Target Audience
Work Aware training is for all operational staff in hotels, restaurants and bars to ensure they are aware of all health and safety procedures. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews. The Work Aware programme will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.
Duration
60 minutes
