Understand how to prevent transmission and minimise the risk of exposure to bloodborne pathogens
Bloodborne Pathogens (BBP) are viruses carried in human blood and other body fluids that cause disease in people. There are many different bloodborne pathogens, including malaria and syphilis, but the human immunodeficiency virus (HIV), hepatitis B (HBV), and hepatitis C (HCV) viruses, which can each lead to liver cancer, pose the most serious threat of workplace exposure.
The primary means of transmission is through unprotected sexual contact with an infected person, sharing contaminated needles or syringes, transfusions from infected blood, and contact with open sores or wounds of an infected person. Infected mothers can also transmit these diseases to their babies during pregnancy, birth, or breastfeeding.
In the workplace, transmission is usually through injuries from contaminated sharp objects that penetrate the skin, such as needles, knives, broken glass, or from splashes into the mucous membranes of your eyes, nose, or mouth, or through exposed openings or abrasions in the skin from scratches, cuts, bites, or wounds.
The goal of this training is to educate employees to minimize their exposure to bloodborne pathogens.