Course Overview
A professional dining room setting is vital to creating a memorable dining experience for guests.
Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when setting up a dining room:
- Hygiene
- Seating plan & restaurant set up
- The safety of customers and staff
- Ambience of the venue including lighting, music and temperature
Target Audience
Anyone in the hospitality industry who services customers.
