Course

Professional Food Service 2 'Service'

Graeme Clarke

Updated May 11, 2018

The Professional Food Service 2 'Service' programme is endorsed by the Institute of Hospitality and is made up of 7 interactive modules.

This programme is designed for staff both new to the Restaurant or Banqueting department and as a refresher for more experienced staff.

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Graeme ClarkeGLOBAL

Authored by industry experts with over 35 years of operational and training experience in hotels, they have a clear understanding of the needs of hotel businesses and their staff which is core to all Direction Associates training. Throughout their courses, the principles of hospitality professional best practice are adhered to ensure the skills and knowledge the learner develops will stand them in good stead, no matter where in the industry their career path lies. Direction Associate's training is highly visual and interactive, enabling the learner to get the best out of their training journey. All modules provide an end quiz, to best measure the knowledge retention for each learner. Direction Associate's is a UK based provider of hospitality courses, which are available in the Go1 Content Hub and relevant globally.