Plate Carrying and Delivering Meals

Course Overview

Professional plate carrying technique and delivery of meals is essential to excellent table service.

Filmed on-location in Merivale’s Queen Chow restaurant, this bite-sized training video outlines the four main areas to consider when serving tables:

1. Hygiene and Safety
2. Collecting orders and checking meals from the kitchen
3. Carrying plates safely and hygienically from the kitchen
4. Serving the meals to the correct diner

Target Audience

Anyone in the hospitality industry who services customers.