Outdoor Worker Safety - Infection Control

Course Overview 

Outdoor workers face an increased risk of contracting infectious diseases due to regular possible exposure and contact with a variety of sources of infection. Control is based on good hygiene around a range of practices that arise from identifying hazards and implementing risk management for those hazards.

Learning Objectives 

Learning outcomes in this training video include:

• How infections can occur and spread in the workplace
• The importance of good hygiene
• Risk control measures including safe food preparation
• The importance of PPE

Target Audience 

Target audience is any worker working outdoors.

Business Outcomes  

Enjoy the peace of mind that comes with knowing that your staff have been effectively trained in the risks associated with infection BEFORE they become infected.

Duration  

2 Minutes