Manual Handling Healthcare - Catering

Course Overview 

Manual handling is one of most common causes of injury in a hospital kitchen.

Learning Objectives 

After completing this training program, you should be able to:

• Plan where you intend to carry a load
• Utilise correct lifting techniques
• Use mechanical aids in a way that is safe
• Communicate effectively with other staff

Target Audience 

Aimed at those working in food preparation areas in hospitals and aged care facilities.

Business Outcomes  

Your kitchen staff could be doing damage to their musculoskeletal system without even knowing. Educate them now with this essential training program.