Manual Handling for Hospitality

Course Overview 

Whether it is making beds, stocking the bar, clearing tables … manual handling plays a major part in getting the job done! It’s little wonder that manual handling injuries account for more than half of all injuries in hospitality. Now you can protect your organisation and your workers against manual handling injuries with this video.

Learning Objectives 

Viewers will learn:

• The specific laws of managing hazardous manual handling tasks
• How to assess and control the risks
• How and why we should lift and carry safely
• How and why we should store goods safely
• An easy to follow guide of the physiology

Target Audience 

Target audience is anyone working in the hospitality industry.

Duration  

 17 Minutes