Understand the best food handling practice.
Our Health And Safety Course provides information on how every employer and employee has a personal duty of care and explains the practical steps to ensure your own health and safety, along with that of your colleagues and customers. The course demonstrates common risks and hazards, together with good health and safety practices. The course includes five modules: Health and Safety, Fire Prevention, First Aid Awareness, Manual Handling and Control of Substances Hazardous to Health (COSHH).
Target Audience
Nursery Practitioners