This module will focus on the importance of food safety, your legal obligations, the food safety laws and issues of registration and enforcement. You’ll consider the key hazard categories and find out about the risks and what can go wrong - including food poisoning, contamination and cross-contamination, and allergies. This course is designed for those who work with food and handle food as part of their role. PLEASE NOTE THIS COURSE IS NOT ACCREDITED BY THE CIEH.
