Food Safety - Chilling
Interactive

Food Safety - Chilling

Elearning WMB
Updated Feb 11, 2019

Course Overview 

This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

Target Audience 

Business and corporate

Learning Objectives 

  • How to chill food properly
  • Storing and displaying chilled food
  • Chilling down hot food
  • Freezing and defrosting

Duration 

30 Minutes