This RoSPA-accredited, level-2, e-learning course is suitable for anyone who comes into contact with food or works in an area where food is prepared and will provide users with a full understanding of all the necessary requirements for food safety.
The course includes optional voiceover recorded by a professional actor and includes downloadable resources, culminates with an assessment and provides certification upon completion to evidence the learning provided. It is specifically designed to teach learners everything from the basics of food hygiene to specifics such as critical control points and food safety laws.
This course covers key points from:
- The Food Safety Act 1990 – Amended in 2004
- The General Food Regulations 2004
