Food Handling Safety - Sources of Foodborne Illnesses

MARCOM's Micro-Learning course on "Food Handling Safety:
Sources of Foodborne Illnesses" provides employees with important
information about this topic. These targeted 3 - 5 minute video-based SCORM
"info-nuggets" focus on a single skill or topic area that employees
need to understand to work safely and include a 5 - 6 question test.