Food Allergy Awareness

Our Food Allergy Awareness Course provides an awareness of how allergies can have an impact on places of work and how you must comply in relation to labelling allergens contained in the food produced. This course takes into account the EU Food Information to Consumers Regulations Act 2014, and should be a mandatory part of induction training for entering the food industry, hospitality and care sectors.

Target Audience

Nursery Practitioners